Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
316 168 - Artisan Breads |
3.000 Credit hours 108.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory Culinary Division Culinary Arts Department Course Attributes: Associate Degree, Material Fee Category 17, Mtrl Fee Cat 17 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee |