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316 180 - Gourmet Cooking |
1.000 Credit hours 36.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory Culinary Division Culinary Arts Department Course Attributes: Associate Degree, Material Fee Category 17, Mtrl Fee Cat 17 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: See Below General Requirements: Course or Test: 316 118 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 119 Minimum Grade of C May be taken concurrently. and Course or Test: 316 153 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 162 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 166 Minimum Grade of C May be taken concurrently. and Course or Test: 316 168 Minimum Grade of C May be taken concurrently. and Course or Test: 316 171 Minimum Grade of C May not be taken concurrently. |
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