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316 171 - Restaurant Management |
3.000 Credit hours 54.000 Lecture hours Syllabus Available Levels: Undergraduate Schedule Types: Lecture Culinary Division Culinary Arts Department Course Attributes: Associate Degree, Material Fee Category 00, Mtrl Fee Cat 00 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: See Below General Requirements: Course or Test: 316 107 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 109 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 110 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 112 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 118 Minimum Grade of C May be taken concurrently. and Course or Test: 316 153 Minimum Grade of C May be taken concurrently. and Course or Test: 316 160 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 162 Minimum Grade of C May be taken concurrently. and Course or Test: 316 169 Minimum Grade of C May not be taken concurrently. and Course or Test: 316 181 Minimum Grade of C May not be taken concurrently. |
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