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316 102 - Culinary Principles |
3.000 Credit hours 36.000 Lecture hours 36.000 Lab hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Culinary Division Culinary Arts Department Course Attributes: Associate Degree, Material Fee Category 17, Mtrl Fee Cat 17 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee Restrictions: Must be enrolled in one of the following Programs: Food Service Production Culinary Assistant Culinary Arts Must be enrolled in one of the following Levels: Undergraduate |
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