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Moraine Park Technical College

 

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Detailed Course Information

 

Summer 2021
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

316 102 - Culinary Principles

3.000 Credit hours
36.000 Lecture hours
36.000 Lab hours

Levels: Undergraduate
Schedule Types: Combined Lecture/Lab

Culinary Division
Culinary Arts Department

Course Attributes:
Associate Degree, Material Fee Category 17, Mtrl Fee Cat 17 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee

Restrictions:
Must be enrolled in one of the following Programs:     
      Food Service Production
      Culinary Assistant
      Culinary Arts
Must be enrolled in one of the following Levels:     
      Undergraduate

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Release: 8.7.2.4