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| 546 112 - Nutrition for Health and Wellness |
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Relates nutrition to the total health of the individual. Explores food preparation and production in modern society and the impact of food choices on health. Examines the nutritional content of food and contemporary approaches to optimize health.
3.000 Credit hours 54.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Health Division Health and Wellness Department Course Attributes: Associate Degree, Material Fee Category 00, Mtrl Fee Cat 00 Assoc Degree, Out of State Fees-Assoc Degree, Senr 60&Over Waiv Allwd (AD), Student Accident Insurance Fee Prerequisites: See Below General Requirements: May not be taken concurrently. |
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