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| 196 192 - Managing for Quality |
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Examines the role of the supervisor in assisting an organization to produce a quality product and/or service. Examines the Total Quality Management concepts and tools needed in the workplace to stay competitive. Ways to incorporate these concepts and tools will be examined in detail.
3.000 Credit hours 54.000 Lecture hours Syllabus Available Levels: Undergraduate Schedule Types: Lecture Business Division Leadership Department Course Attributes: Associate Degree, Material Fee Category 00, Mtrl Fee Cat 00 Assoc Degree, Out of State Fees-Assoc Degree, Student Accident Insurance Fee |
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