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|196 192 - Managing for Quality|
Examines the role of the supervisor in assisting an organization to produce a quality product and/or service. Examines the Total Quality Management concepts and tools needed in the workplace to stay competitive. Ways to incorporate these concepts and tools will be examined in detail.
3.000 Credit hours
54.000 Lecture hours
Schedule Types: Lecture
Associate Degree, Material Fee Category 00, Mtrl Fee Cat 00 Assoc Degree, Out of State Fees-Assoc Degree, Student Accident Insurance Fee
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